We are a company dedicated to the international distribution of seafood products. We provide a complete range of products and services in the fishing sector. We are environmentally friendly and has a solid knowledge of the market, based on the control of the production process, technology and its staff highly qualified. We offer a large variety of seafood products under the highest quality standards to meet the needs of the international market and works with professionalism in trade agreements.

 

pescados
Hake – Merluccius Hubbsi
Sizes:
Fillets: 80-200 g, 200-350 g, 350-500 g
Whole Round: 400-Up g
Process:
HGT (headed, gutted, tail off)
Fillets
Whole Round
pescados
Yellow Croaker – Micropogonias Furnieri
Sizes:
100/300 g, 300/500 g, 500/1000 g, 1000 g/UP
Process:
Whole Round
Whole Gutted
Fillets
pescados
Seatrout – Cynoscion Striatus
Sizes:
200/400 g, 400 g/Up
Process:
Whole Round
Whole Gutted
HGT (headed, gutted, tail off)
Fillets


pescados
White Croaker – Umbrina Canosai
Sizes:
200/400 g, 400 g/Up
Process:
Whole Round
Whole Gutted

pescados
Red Snapper – Pagrus Pagrus
Sizes:
200/400 g, 400/600 g, 600/800 g, 800 g/UP
Process:
Whole Round
Whole Gutted

pescados
Grouper / Argentine Sea Bass – Acanthistius Brasilianus
Sizes:
300/500 g, 500/1000 g, 1000/UP
Process:
Whole Round
HGT (headed, gutted, tail off)
Fillets
pescados
King Weakfish – Macrodon Ancylodon
Sizes:
200/300 g, 300/500 g
Process:
Whole Round
pescados
Black Drum – Pogonias Cromis
Sizes
0-2 kg, 2-5 kg, 5-8 kg, 8-up kg
Process:
Whole Round
pescados
Mackerel – Scomber Japonicas
Sizes:
200-400 g, 400 g-up
Process:
Whole Round
pescados
Kingklip – Genypterus Blacodes
Sizes
500-1000 g, 1000-1500 g, 1500-2000 g, 2000 g-up
Process:
Whole Round
pescados
Horse Mackerel – Trachurus Trachurus
Sizes:
300 g, 300-400 g, 400 g-Up
Process:
Whole Round
pescados
Blue Whiting – Micromesistius Poutassou
Sizes:
20 cm+, 23 cm+, 25 cm
Process:
Whole Round
pescados
Herring – Clupea Harengus
Sizes:
200-300 g, 300 g-Up
Process:
Whole Round
pescados
Argentine red shrimp – Pleoticus Muelleri
Sizes and processes:
Whole Shimp(HOSO):
L1 – 10/20 ppk, L2 – 21/30 ppk, L3 – 31/40 ppk, L4 – 41/60 ppk, L5 – 61/80 ppk
Shimp Tail (HLSO):
C1 – 30/55 ppk, C2 – 56/100 ppk
Land Frozen or Frozen on board
pescados
Argentine Squid – Illex Argentines
Sizes and process:
Whole Skid: 100-200 g, 200-300 g, 300-800 g
Tentacles: 25-50 g each, in block of about 11 kg
pescados
Rajidae Family – Bathyraja Griseocauda
Sizes and process:
Whole graded: 3-4 kg, 4-5 kg, 5-6 kg, 6-8 kg, 8 kg-Up
Skate wings skin on: 400-600 g, 600-800 g, 800-1200 g, 1200 g-Up
Skate wings skin off: -/400 g, 400-800 g, 800-up g