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	Chicken Chicken broiler (gizzard, liver and neck) Checken griller Net Weight per box: 20 kg Cases per: 40´fcl 1400 Net weight per: 40´fcl 25 tons		Hens Cases of: 10k (10 units each) Cases per 40´fcl: 2490 Net weight per 40´fcl: 24.90 tons
	Chicken breast Chicken breast bone in skin on 10 kg y 15 kg Layer Pack Chicken breast boneless skinless 15 kg Layer Pack		Chicken drumstick 15 kg Layer Pack
	Chicken leg quarter 10 kg y 15 kg Layer Pack		Chicken wings Chicken three joint wing 15 kg Layer Pack Chicken two joint wing Box: 6×2 kg
	Chicken Franks 24×340 g		Chicken Mortadella 24×500 g / 12×1 kg

Chicken offals Chicken paws – Grade A Box: 2×7.5 kg Chicken paws – Grade B Box: 2×7.5 kg

Chicken feet – Grade A Box: 2×7.5 kg Chicken feet – Grade B Box: 2×7.5 kg

Mechanically deboned chicken meat (mdm) Package: 15 kg

Fresh eggs Brown eggs Cases of 360 eggs each Medium 53-63 gr / 1200 cases per 40´fcl Large 60-65 gr / 903 cases per 40´fcl

White eggs Cases of 360 eggs each Medium 53-60 gr / 1200 cases per 40´fcl Small 43-53 gr / 1052 cases per 40´fcl