Milk powder
Product resultant by dehydration of fresh milk obtained in complete, controlled and hygienic procedures from good and healthful cows.
Packing
25 kg paper bags with a strong poly inner bag
Variedades
Regular Full Cream Milk Powder, 26-28% Animal fat, Protein 24-25%
Instant Full Cream Milk Powder, 26-28% Animal fat, Protein 24-25%
Skimmed Milk Powder, Max 1.5% fat, Protein 33%

Fat filled milk powder
A fat filled is an economical replacer of full cream milk powder based upon vegetable fat.
Packing
25 kg paper bags with a strong poly inner bag
Varieties
Protein min 25% – Fat content 26%
Protein min 24% – Fat Content 28%
UHT milk
Homogenized long-life milk (UHT)
Packing
1000 cc. Tetra Brik
200 cc. Tetra Brik
Varieties
Whole milk: 3% fat
Semi-Skimmed milk: 0.5% fat


 milk
Flavored UHT milk
Semi-skimmed chocolate milk (UHT). Long-Life.Homogenized.
Packing
1000 cc. Tetra Brik
125 cc. Tetra Brik
200 cc. Tetra Prisma
Varieties
Whole milk: 3% fat
Semi-Skimmed milk: 0.5% fat

Condensed milk
It is a canned cow milk product from which water has been removed.
It is most often found in the form of sweetened condensed milk (SCM), with sugar added.
Packing
Tins of 370 g and 1 kg.
Varieties
Full Cream or Fat Filled. 8,5% Fat
 leche-evaporada
Evaporated milk
It is a shelf-stable canned milk product with about 60% of the water
removed from fresh cow milk.

Packing
Tins of 156 g, 375 g and 3,029 kg.
Varieties
Full Cream Evaporated Milk 8%
Evaporated Semi Skimmed milk 4 % milk fat
Evaporated Skimmed milk with vegetable oil and 0.4 % milk fat

Butter
Butter manufactured from cow’s cream.
Packing
Bars of 4 kg, in cartons of 25 kg
Varieties
Pure or Blended, salted or Unsalted, Sweet or sweet less
Color
White or Yellow
Semi – Hard
Varieties
Gouda: Rectangular block of 3,6 – 4 kg
Edam: Rectangular block of 3,6 – 4 kg
Mozzarella: Rectangular Block of 4 kg
Cheddar: Rectangular block in slices
Hard cheese
Varieties
Reggianito: Wheels of 7 kg
Parmesan: Wheels of 7 kg